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EXTRA VIRGIN OLIVE OIL DOP VENETO VALPOLICELLA MUSEUM SILVER LABEL

Museum DOP Veneto Valpolicella extra virgin olive oil is yellow with slight shades of green in the case of young oil. The aroma is complex and refined, characterised by rich floral nuances, fresh herbs and Golden Delicious apples. In the mouth it is clean, harmonious, bitter and spicy with a velvety almond sensation. Serving suggestions: Excellent with raw fish carpaccio, fried vegetables, boiled legumes, grilled white meat, roasted fish and fresh cheese.


0.5 L bottles