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EXTRA VIRGIN OLIVE OIL MUSEUM BLACK LABEL 100% ITALIAN PRODUCT

Museum Black Label extra virgin olive oil is characterised by a particularly well-balanced flavour, excellent for use uncooked as a seasoning. It has a prevalently green colour and an elegant and harmonious aroma.
The taste has characteristically herbaceous hints with slightly piquant notes. It is ideal for seasoning creamed vegetable soups, raw vegetables starters, soups with legumes, grilled fish, carpaccio with rocket and Grana cheese, salads and boiled artichokes

0.25 L - 0.5 L - 0.75 L- bottles
1 L tin