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EXTRA VIRGIN OLIVE OIL MUSEUM RED LABEL 100% ITALIAN PRODUCT

Red Label extra virgin olive oil is suitable for all-round use in the kitchen, both uncooked as a seasoning and for cooking purposes. It is an intense golden yellow colour with slight hints of green. It has a harmonious aroma and a well-balanced taste, with a slightly fruity finish.

It is excellent with first courses and pasta, fried vegetables, pizza, delicate vegetables, for cakes and fried sweets. Particularly suitable for cooking all kinds of grilled and roast meats and for t

0.25 L - 0.5 L - 0.75 L- bottles
1 L - 5 L tins